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Sami's Product
Black Pepper Oil and Oleoresin
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| Piper nigrum Linn or Black peppercorns is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentrating to remove the solvent. The crushed black pepper generally yields 1 to 2.5 percent of volatile oil which contains mainly Terpenes, Sesquitenpenes and Oxygenated compounds, and is used for flavouring and perfumery. The oleoresin of pepper contains Alkaloids, Piperine (4-10 percent) and Chavicine, which contributes for its pungent taste. |
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Specifications
Pepper Oil |
Description |
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Obtained by steam distillation of the dried unripe berries of piper nigrum L. (family: Piperceae). |
Storage |
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Store in full, tight containers in a cool dry place, protected from sun light. 12 months under the specified storage conditions. |
Packing |
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220,100,50,20,10 kg HDP drums; and 5kg aluminum containers. |
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Appearance |
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Colourless to bluish green liquid. |
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Odour |
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Characteristic of black pepper.
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Specific Gravity (25°C) |
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0.8600 to 0.8840 |
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Refractive Index (25°C) |
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1.4870 to 1.4880 |
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Optical rotation (25°C) |
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-1 to –23° |
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Microbiology |
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Free from microbial contaminants. |
Labelling |
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The label displays product name, lot number, net weight, gross weight, and other information/marks specified by the customer. |
Handling |
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Avoid contact with skin and eyes. |
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Specifications
Basil Oil |
| Colour |
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Yellow Liquid |
| Odour: |
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Spicy Odour |
| Sp. Gravity at 15°C |
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0.8959 to 0.9168 |
| Ref. Ind. At 20°C |
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1.477 to 1.488 |
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Specifications
Cumin Oil |
Colour
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Light Yellow to Brown |
Odour |
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Disagreeable |
Sp. Gravity at 30°C |
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5
0.8788 |
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Ref. Ind. At 30°C |
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1.4848 |
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Optical Rotation |
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+ 4.5 |
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Specifications
Celery Oil |
| Product |
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Celery Oil |
| Description |
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Celery Oil is obtained by the steam distillation of Dried seeds
of Apium graveolens |
| Colour & appearance |
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Light yellow in colour & mobile oil |
| Odour |
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Pleasant aromatic odour of celery |
| Specific gravity (25°C) |
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0.869 |
| Refractive index (25°C) |
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1.477 |
| Optical Rotation (25°C) |
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(+) 72 |
| Purity |
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Pure celery oleoresin with 15% selinene |
| Packing |
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As per customer’s requirement |
| Storage |
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Store preferably in air tight containers and keep in a cool & dry place protected from light. |
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Specifications
Davanna Oil |
| Description |
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Oil Davanna is the volatile components collected from an aromatic herb Artemisis pallens wall of family compositae. |
| Specifications |
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It is a golden yellow to red transparent liquid with intense fragrance. |
| Manufacturing Process |
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It is obtained by the steam distillation of the semi dried mature plant (whole) Artemisia Pallens wall in stainless steel vessel at hygienic processing parameters. |
| Applications |
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In perfumery and Medicine.. |
| Shelf life and Storage |
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18 months. Product should be kept in full tight containers in climate controlled atmosphere protected from direct heat and sunlight. |
| Packing |
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10,20,40 KG HDPE Carbouys.
5,10,20,40, KG Stainless Steel Containers. |
| Labelling |
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The label displays product name, lot number, net weight, gross weight and other information/marks specified by the customer. |
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| Technical Specifications |
Optical Rotation (at 20° C) |
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-30° to - 80° |
Refractive Index (at 20° C) |
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1.4840 to 1.4950 |
Specific Gravity (at 25° C) |
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0.9100 to 0.9700 |
Davanone content |
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Above 50% |
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Specifications
Dill Seed Oil |
| Dill Seed oil |
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The oil has been steam distilled from the seeds of Dill Seeds. |
| Colour |
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Pale Yellow |
| Odour |
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Fresh Green spicy with a strong Comphoraceous top note. |
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| Properties |
| Refractive Index at 33°C |
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0.9721 |
| Specific gravity at 33° C |
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1.4992 |
| Optical rotation |
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+ 51.8 |
| Major constituent |
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Carvone 32% |
Packing |
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As per costumer requirement |
Storage |
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Store preferable in air tight containers & keep in a Cool and dry place protected from light. |
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Specifications
Eculyptus Citrodora Oil |
Refractive Index |
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1.4495 at 30° C |
Total aldehydes as Citronellal
By chemical method |
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78.04% |
Citronellal Content by GLC |
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80.2% |
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Specifications
Eculyptus Citrodora Globulours |
Refractive Index |
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1.459 at 30° C |
Cineole content by O. Cresol method |
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61.8% |
Cineole content by GLC |
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66% |
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Sami's Product
Garlic Oil |
| Garlic Oil is derived from the crushed bulbs of garlic, Allium sativum Linn. They have a powerful and obnoxious odour due to the presence of disulphides. The bulbs contain 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin. The yellow oil of garlic is a valuable flavouring agent in perfumery, as insect repellant. Allicin present in volatile oil is a powerful antibacterial. |
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Specifications
Garlic Oil |
| Product |
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Garlic Oil |
| Description Liquid |
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Yellow Orange to Yellow Brown |
| Organoleptic Test |
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Strong Characteristic Odour &Taste |
| Extraction |
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By Steam Distillation |
| Additive |
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Nil |
| Solubility |
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Soluble in most Fixed oil & Mineral Oil and insoluble in Glycyrine |
| Heavy metals |
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Not more than 20 ppm as Pb Not more than 3 ppm as Arsenic |
| Non volatile matter |
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Nil |
| Wt.MI |
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1.02 – 1.09 at 25° c |
| R.I |
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1.552-1.509 |
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Sami's Product
Ginger oil and Olioresins |
| Ginger oil, Olioresins are the volatile oil derived by steam distillation of ginger and oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1 to 2% of volatile oil 5-8% of pungent acrid oleoresin and starch. Zingiberene is the chief constituent of oil of ginger. Oil is employed for flavoring of all kinds of food products and confectionary and finds limited use in perfumary. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and are used as an aromatic, carminative, stomachic and stimulant. |
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Specifications
Ginger Oil |
| Description |
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Obtained by steam distillation of dried rhizomes of zingiber officianle Rosc. (family: Zingiberaceae). |
| Storage |
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Store in full, tight containers in a cool dry place, protected from sun light. |
| Packing |
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220,100,50,,20,10 kg HDP drums; and 5kg aluminum containers. |
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Appearance |
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A pale to light yellow liquid. |
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Odour |
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Characteristic of dried ginger. |
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Specific Gravity (25 degC) |
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0.865 to 0.880 |
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Refractive Index (25 degC) |
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1.487 to 1.490 |
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Optical rotation (25 degC) |
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-28 to –45 deg |
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Microbiology |
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Free from microbial contaminants. |
| Labelling |
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The label displays product name, lot number, net weight, gross weight, and other information/marks specified by the customer. |
| Handling |
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Avoid contact with skin and eyes. |
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Specifications
Lemon Grass Oil |
| Description |
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Brownish yellow coloured oily liquid having pleasant odour. |
| Specific Gravity |
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0.8889 at 30°C |
| Optical Rotation |
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0° |
| Refractive Index |
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1.4835 at 30?c |
| Citral content by GC |
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76% |
Solubility in 70%
Ethyl Alcohol |
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2 vol. |
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Sami's Product
Mint Oil |
| Mint oil also known as peppermint oil is obtained by steam distillation of fresh flowering tops of Mentha piperita containing not less than 50% of total I-menthol. The active constituents of mint oil is menthol, which may be in free (70%)( and in ester form. The other constituents are enthone, menthofuran, and jasmone (responsible for pleasant flavour). It is used as a carminative, stimulant ,aromatic, counter-irritant, mild antiseptic. Popularly used as a flavouring agent in tooth pastes, chewing gums, essences and perfumes. |
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Specifications
Peppermint |
| Colour |
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Yellow |
| Odour |
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Strong Penetrating Peppermint Odour and pungent taste |
| Sp. Gravity |
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0.896 to 0.908 |
| Ref. Index |
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1.460 to 1.470 |
| Optical Rotation |
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-18° to -30° |
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Sami's Product
Mustard Oil |
| Mustard Oil are derived from the seeds of Brassica nigra and B.juncea. They contain about 30% fixed oil, 20% proteins and 0.5 to 0.9 % of volatile oil. Allylisothiocynate is the principal constituent, which does not occur in these plants as such, but in the form of glucoside, viz. sinigrin which in presence of water and a ferment, viz. myrosinase, is hydrolysed to allylisothiocynate. Allylisothiocynate is also called the essence of mustard. It is a powerful vesicant and irritant. Being a powerful rubefacient, it forms the active ingredient in mustard plasters and other medicinal preparations. Oil of mustard is also widely used in flavouring of all kinds of food products. |
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Specifications
Mustard Oil |
| Description |
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Obtained by Steam distillation of the fermented pressed cake of Mustard seeds (Brassica nigra L.) . |
| Specifications |
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Appearance : Colourless to pale yellow, strongly refractive mobile oil, susceptible to darkening on storage. |
| Odour: |
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Intensely pungent irritating odour. |
| Specific Gravity: |
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1.008 to 1.022 |
| Refractive Index: |
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1.5240 to 1.5340 |
| Shelf life and Storage |
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12 months under the specified storage conditions. Store preferably in full, tight containers in a cool, dry, place protected from light. |
| Packing |
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200,10kg steel drums with outer steel drums. |
| Handling |
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Avoid contact with skin and eyes. |
| Labelling |
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The label displays product name, lot number, net weight, gross weight and other information/marks specified by the customer.
Caution
Highly irritant (lachrymatory).Handle with care. |
| Allyl Isothiocynate |
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95 to 98% |
| Microbiology |
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Free from Microbial contaminants |
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Specifications
Palmarosa Oil |
| Refractive Index |
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1.471 at 30° C |
| Optical Rotation |
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+1° |
Total esters calculated
as Geranyl acetate |
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7.678% |
| Free Geraniol by GLC |
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82.9% |
| Total alcohol as Geraniol |
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91.80% |
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Specifications
Nutmeg Oleoresin |
| Description |
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Oleoresin Nutmeg is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. |
| Manufacturing Process |
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It is obtained by the solvent extraction of Dry seeds of Nutmeg in stainless steel vessels at hygenic processing parameters. |
| Applications |
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Food Flavouring, Medicine, Perfumery etc. |
| Physical Appearance |
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It is a yellowish red to light brown viscous liquid with fluidity and pungent vigorous taste of Nutmeg. |
| Spice Equivalent |
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About 5-10 kgs of Oleoresin replaces 100 Kgs of dried Nutmeg |
| Packing |
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10, 20,40 kgs, HDPE Carbouys
5, 10, 25,20,40 kgs, Epoxy coated Steel Drums |
| Shelf life and Storage |
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24 months. Product should be stored in full tight containers at controlled atmosphere protected from direct heat and light. |
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| Technical Specifications |
Optical Rotation
(at 25° C) |
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+80° TO + 30° |
Refractive index (at 20° C) |
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1.4720 to 1.4860 |
Specific Gravity (at 20° C) |
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0.880 to 0.9100 |
Microbiology |
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Free from Microbial contaminants. |
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Specifications
Thyme Oil |
| Colour |
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Red Liquid |
| Odour |
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Pleasant Odour and pungent persistent taste |
| Sp. Gravity at 27°C |
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0.9494 |
| Ref. Ind. At 27°C |
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1.5096 |
| Optical Rotation |
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-3.0 |
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