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Sami's Product
Capsicum Oleoresin
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| Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. |
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| Description |
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Extract of Indian red chillies, Capsicum annum L. or Capsicum frutescens L. |
| Storage |
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Store in full, tight containers in a cool dry place, protected from sun light. |
| Packing |
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220,200,50,25,20,10 kg HDP drums; 200,20,10,5 kg, steel drums and 5 kg aluminum containers.
Specifications |
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| Specifications |
| Appearance |
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Dark red viscous liquid Parameters. |
| Odour |
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Characteristic pungent odour of Chillies. |
| Additives |
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Permitted additives to standardise the product. |
| Dispersibility/solubility |
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No preservative or antioxidants used. |
| Spice Equivalent |
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Can be dispersed in dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol etc. |
| Capsaicin |
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One kg replaces 100 kg raw chillies. 10% - UV spectrometric difference |
| Colour Value |
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15000 CU (max) – MSD –10 |
| Residual solvent |
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20 ppm (max) EOA |
| Microbiology |
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Free from microbial contaminants. |
| Shelf life |
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12 months under the specified storage conditions. |
| Labelling |
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The label displays product name, lot number, net weight, gross weight, and other information/marks specified by the customer. |
| Handling |
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Avoid contact with skin and eyes. Warm slightly and stir well before drawing the product from the container. |
| Caution |
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Use only additives/diluents compatible with this product; use of non-compatible diluents/additives can lead to sedimentation. Add the proposed diluent/additive to a sample of the product in the same proportion and confirm absence of sedimentation prior to mixing. |
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| Product Name |
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Extract of dried bark of Cinnamomum cassia Blume. |
| Molecular Formula |
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C18 H27 NO3 |
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| Physicial Charaectristics |
Species
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Capsicum Frutescens |
| Description |
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White Crystalline Powder |
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| Solubility |
| In water |
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Not Soluble |
| In Solvent |
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Soluble in Acetone, Methanol and Chloroform |
| Total Capsaicin value |
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Not less than 95% |
| Moisture content |
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Not more than 5.0% |
| Foreign Matter |
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Nil |
| Heavy Metals |
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< 20 ppm |
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| Microbiological Evaluation |
| Total Plate count |
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Less than 5,000 CFU/g |
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Sami's Product
Celery Oleoresin |
| It is the oleoresin derived from the dried rip seeds of the cultivated plants of Apium Graveolens Linn. It contains 1.5 - 3.0 percent of pale yellow volatile oil; 15 – 17 percent of fixed oil is resins. The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour. Celery Oleoresin is also used as stimulant, carminative, nervine, sedative and even in tonic. It is also used to flavour soft drinks and unpleasant medicaments. |
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Specifications
Celery Oleoresin |
| Product |
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Celery Oleoresin |
| Description |
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Oleoresin celery is obtained by the solvent extraction of the Dried seeds of Apium graveolens |
| Colour & appearance |
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Greenish yellow in colour & free flowing liquid |
| Volatile oil content |
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11% |
| Residual solvent |
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<10 ppm |
| Solubility |
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Oil dispersible |
| Yeast & Mould |
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NIL |
Pathogenic microorganisms
and their toxins |
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Absent |
| Purity |
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Pure celery oleoresin (no other additives) |
| Packing |
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50 kgs HDPE containers/as per customers requirement |
| Storage |
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Store preferably in air tight containers and keep in a cool & dry place protected from light. |
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Specifications
Cinnamon Bark oleoresin |
| Description |
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Extract of dried bark of Cinnamomum cassia Blume. |
| Specifications |
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Appearance : Reddish brown powder |
| Odour: |
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Characteristic mild aroma of red chillies |
| Shelf life and Storage |
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12 months under the specified storage conditions. Store in full, tight containers in a cool, dry, place protected from light |
| Packing |
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25, 10, 5kg HDP drums |
| Additives |
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Permitted additives added on request of the customer. No preservatives or antioxidants added |
| Handling |
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Avoid contact with skin and eyes |
| Dispersibility/solubility |
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Can be dispersed in dry/liquid carriers such as sugar, dextrose, propylene glycol, lecithin, benzyl, alcohol etc. Soluble in alcohol. |
| Spice Equivalent |
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One Kg replaces 20 kg of Cinnamon bark. |
| Labelling |
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Free from Microbial contaminants. |
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| Technical Specifications |
| Solubility |
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Soluble in alcohol |
| Residual solvent |
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10 ppm-EOA |
| Microbiology |
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Free from Microbial contaminants. |
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Sami's Product
Fenugreek Oleoresin |
| It is oleoresin derived from the dried ripe seeds of Trigonella foenum-graccum commonly known as Fenugreek. The seeds of Fenugreek contain 50 percent fibre of which 20 percent is mucilagenous fibre. The Oleoresin of the spice contains proteins, saponins and possesses nutritive and restorative properties. Oleoresin does not contain fibre. |
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Specifications
Fenugreek Oleoresin |
| Product |
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Fenugreek Oleoresin |
| Description |
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Fenugreek Oleoresin is obtained by the solvent extraction of the Dried seeds of Trigonella foenum graceum |
| Colour & appearance |
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Brownish yellow in colour & thick viscous liquid |
| Odour |
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Characteristic aromatic odour of Fenugreek |
| Volatile oil content |
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0.4% |
| Residual solvent |
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<10 ppm |
| Solubility |
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Water soluble |
| Yeast & Mould |
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Absent |
| Pathogenic microorganisms and their toxins |
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Absent |
| Purity |
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Pure fenugreek oleoresin (no other additives) |
| Packing |
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50 kgs HDPE containers/as Per customers requirement |
| Storage |
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Store preferably in air tight Containers and keep in a cool & dry place protected from light. |
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Specifications
Garlic Oleoresin |
| Product |
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Garlic Oleoresin |
| Description |
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Brown Thick Paste with characteristic odour |
| Organoleptic Test |
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Characteristic Flavour |
| Extraction |
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By 80% Methanol |
| Additive |
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Max.8% Glycyrine |
| Water Solubility |
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Not less than 70% |
| Alcohol Solubility |
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Not less than 60% (50% v/v) |
| Total Ash |
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Not more than 3% |
| Heavy metals as Pb |
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Not more than 30 ppm |
| Volitile Oil content |
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Not less than 1% |
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Sami's Product
Ginger oil and Olioresins |
| Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. |
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Specifications
Ginger Olioresins |
| Product |
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Ginger Oleoresin |
| Description |
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Ginger Oleoresin is obtained by solvent extraction of the
dried seeds of rhizomes of Zingeber officianalis |
| Colour & appearance |
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Dark brown in colour & viscous liquid |
| Odour |
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Characteristic odour of ginger |
| Volatile oil content |
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35% |
| Residual solvent |
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<10 ppm |
| Solubility |
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Soluble in Oil |
| Yeast & Mould |
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Absent |
| Homogeneity |
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Ensured by uniform emulsification |
Pathogenic microorganisms
and their toxins |
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Absent |
| Purity |
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Pure Ginger oleoresin (no other additives) |
| Packing |
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50 kgs HDPE containers/as per customers requirement |
| Storage |
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Store preferably in air tight containers
and keep in a cool & dry place protected from light. |
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Specifications
Onion oleoresin |
| Product |
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Onion Oleoresin |
| Description |
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Reddish Brown to Brown thick paste |
| Organoleptic Test |
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Slightly sweet & characteristic Flavours of Onion |
| Total Ash |
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Not more than 3% |
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| Technical Specifications |
| In Water |
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Not less than 70% |
| In 50% Alcohol |
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Not less than 65% |
| Matter Insoluble |
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Not more than 2% |
| Additive |
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5% Glycyrine will be added by Wt. |
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