Specifications
Dehydrated White Onion Kibbled (Flakes) |
| Oragnoleptic |
| Colour |
: |
White to cream, Yellowish |
| Texture |
: |
Firm and Crisp |
| Flavour & odour |
: |
Strong and clear, Typical pungent taste, Free from flavours and odours. |
| Defects |
: |
Includes any material which is part of Onion and conforms to the product specifications. |
| Quality |
: |
Well cleaned free from foreign matter, magnet selected and metal detected through an ultra search electronic metal detection system. Free of impurity, strange stuff, Bad Seeds. |
| |
| Microbiological Data |
|
M |
| Total viable count |
: |
300,000/g max |
| Coliforms |
: |
100/g max |
| E.Coli |
: |
Absent/g max |
| Salmonella |
: |
Absent/25g max |
| Yeast & Mould |
: |
2000/g max |
| |
| Chemical Data |
Moisture (Percent by wt.) |
: |
6% max
- Where M = Maximum Number of Bacteria permitted in one sample
- Note : Bacteriological values vary from batch to batch production. |
Storage |
: |
Storage of product shall be under normal warehouse but under Approx. 15 degrees temperature, off the floor and away from walls. |
Shelf Life: |
: |
Shelf life for sealed poly bags is typically 12 months or more if stored in optimum condition. |
